Chemical control of bacteria causing post- harvest decay of vegetables / By Karim Hamdy Eisa Haggag ; Approved By Prof. F.m.barakat, Dr. M.s.mansour, Mr.n.a. El-Safy, Dr. Shoair A. Gad-Alla.
Material type:
TextLanguage: English Summary language: English, Arabic Producer: 1995Description: 97 pages : illustrations ; 30 cm. +Content type: - text
- Unmediated
- volume
- المقاومة الكيميائية للبكتريا المسببة لاعفان مابعد الحصاد للخضروات [Added title page title]
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Thesis
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مكتبة المئوية | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.16.M.Sc.1995.Ka.C (Browse shelf(Opens below)) | Not for loan | 01010110027299000 |
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| Cai01.07.15.Ph.D.2003.Wa.P Production of salvia officinalis L.plant under Sinai conditions / | Cai01.07.15.Ph.D.2005.We.E. Effect of organic - and bio - fertilization on growthnd active constituents production of senna plants / | Cai01.07.15.Ph.D.2005.We.E. Effect of organic - and bio - fertilization on growthnd active constituents production of senna plants / | Cai01.07.16.M.Sc.1995.Ka.C Chemical control of bacteria causing post- harvest decay of vegetables / | Cai01.07.16.m.Sc.1995.Mo.p Pathological studles on sclerotina sclerotiorum affectinc some legume crops / | Cai01.07.16.M.Sc.1995.Ne.S Studies on wilt and root-rot diseases of tomato in Egypt and their control by modern methods / | Cai01.07.16.M.Sc.1996.Ah.P Pathological studies on soft Rot bacteria / |
Thesis (M.Sc.)-Cairo University, 1995.
Bibliography: pages 83-97.
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