Qualty Investigation Into Room Kept Traditional Meat Products In Egypt/ By Hoda Amin Mohamed Aiedia; Prof .Dr.Taha Nouman, Prof. Dr. Anwar M.Darwish, Prof.Dr. Zinab M.Niazi.

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TextLanguage: English Summary language: English, Arabic Producer: 1995Description: 247pages : illustrations ; 30 cm. +Content type:

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دراسة جودة منتجات اللحوم التقليدية بمصر والتى تحفظ بالغرفة [Added title page title]

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Dissertation note: Thesis (Ph.D)-Cairo University, 1995.

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	مكتبة المئوية	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.1995.Ho.Q. (Browse shelf(Opens below))	Not for loan	01010110027344000

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Previous	Cai01.10.06.M.Sc.2025.Re.M Microbial safety assessment of milk and some dairy products with emphasis on bacteriophages utilization as a sustainable biocontrol alternative in dairy industry /	Cai01.10.06.M.Sc.2025.Sh.E Efficiency of free and nano-encapsulated ginger essential oil (Zingiber officinale) on shelf-life indicators and survival of Staphylococcus aureus in minced beef meat model /	Cai01.10.06.M.Sc.Ha.M. Microbiological Quality Of Edible Offals Of Poultry /	Cai01.10.06.Ph.D.1995.Ho.Q. Qualty Investigation Into Room Kept Traditional Meat Products In Egypt/	Cai01.10.06.Ph.D.1996.No.I Incidence of listeria monocytogenes in milk and some dariy products /	Cai01.10.06.Ph.D.1997.Eb.S Safety and quality of fishes infested with parasites /	Cai01.10.06.Ph.D.1997.Ib.P Prevalence of escherichia coli in slaughtered broilers and their products /	Next

Thesis (Ph.D)-Cairo University, 1995.

Bibliography: pages 218-247.

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