Diet Assessment Salivary Tests and Dental Status for a Group of Egyptians / Mohamed Mahrous Shabayekr ; Suppervised Elham Mostafa Mohamed Fawzi , Enas Hussein Mobarak , Somiaa Abd El Lateef Eissa

By:

Mohamed Mahrous Shabayek

Contributor(s):

Language: Eng Publication details: Cairo : Mohamed Mahrous Shabayek , 2006Description: 140P : ill ; 30cmOther title:

تقييم غذائى اختبارات لعابية وحالة الاسنان لمجموعة من المصريين [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Oral and Dental Medicine - Department Of Operative Dentistry Summary: A cross sectional study was performance on a group of egyptian adults to measure their sialometric variables salivary microbial content diet content frequency of itake of fermentable diet and caries experianceUSSFR and SSFR were measures using the spitting methodsalivary pH was measured by a pH meter

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.09.03.M.Sc.2006.Mo.D. (Browse shelf(Opens below))		Not for loan	01010110045764000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.09.03.M.Sc.2006.Mo.D. (Browse shelf(Opens below))	45764.CD	Not for loan	01020110045764000

Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Cai01.09.03.M.Sc.2006.Ma.E. The effect of cavity configuration produced by different micropreparation tip parameters on the interfacial integrity of class V resin composite restoratives /	Cai01.09.03.M.Sc.2006.Ma.E. The effect of cavity configuration produced by different micropreparation tip parameters on the interfacial integrity of class V resin composite restoratives /	Cai01.09.03.M.Sc.2006.Mo.D. Diet Assessment Salivary Tests and Dental Status for a Group of Egyptians /	Cai01.09.03.M.Sc.2006.Mo.D. Diet Assessment Salivary Tests and Dental Status for a Group of Egyptians /	Cai01.09.03.M.Sc.2006.Ne.E. The Effect of Sodium Ascorbate on the Compromised Bond of Resin Composite to Bleached Enamel and Dentin /	Cai01.09.03.M.Sc.2006.Ne.E. The Effect of Sodium Ascorbate on the Compromised Bond of Resin Composite to Bleached Enamel and Dentin /	Cai01.09.03.M.Sc.2006.Sh.E. Effect of using disinfectants as mixing and soak solutions on some properties of alginate impressions /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Oral and Dental Medicine - Department Of Operative Dentistry

A cross sectional study was performance on a group of egyptian adults to measure their sialometric variables salivary microbial content diet content frequency of itake of fermentable diet and caries experianceUSSFR and SSFR were measures using the spitting methodsalivary pH was measured by a pH meter

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

جامعة القاهرة

المكتبة المركزية الجديدة

مكتبة جامعة القاهرة الأهلية

Diet Assessment Salivary Tests and Dental Status for a Group of Egyptians / Mohamed Mahrous Shabayekr ; Suppervised Elham Mostafa Mohamed Fawzi , Enas Hussein Mobarak , Somiaa Abd El Lateef Eissa

Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)