The antioxidative and antimicrobial activities of maillard reaction products in model and applied systems / Ghada Ali Hassan Mohamed Alfaumy ; supervised Wael Ahmed Bazaraa , Yousef Moustafa Riyad , Samiha Mohamed Abd El Salam

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Ghada Ali Hassan Mohamed Alfaumy

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Language: Eng Publication details: Cairo : Ghada Ali Hassan Mohamed Alfaumy , 2005Description: 106P : charts ; 25cmOther title:

النشاط المضاد للأكسدة والميكروبات لنواتج تفاعل ميلارد فى نظام نموذجى واخر تطبيقى [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: Maillard reaction (MR) was optimized to maximize the antioxidative activity of its products (MRPs) Maillard reaction was performed under various reaction conditions

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2005.Gh.A. (Browse shelf(Opens below))	Not for loan	01010110044372000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2005.Gh.A. (Browse shelf(Opens below))	Not for loan	01020110044372000

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Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Maillard reaction (MR) was optimized to maximize the antioxidative activity of its products (MRPs) Maillard reaction was performed under various reaction conditions

Issued also as CD

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جامعة القاهرة

المكتبة المركزية الجديدة

مكتبة جامعة القاهرة الأهلية

The antioxidative and antimicrobial activities of maillard reaction products in model and applied systems / Ghada Ali Hassan Mohamed Alfaumy ; supervised Wael Ahmed Bazaraa , Yousef Moustafa Riyad , Samiha Mohamed Abd El Salam

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