Microbiological and chemical studes on fermented soy products / Abeer Ahmed Mahmoud Ahmed AboZaid ; Supervised Zakaria Yehia Daw , Samir Abd El Wahed ElGizawy

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Abeer Ahmed Mahmoud Ahmed AboZaid

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Language: Eng Publication details: Cairo : Abeer Ahmed Mahmoud Ahmed AboZaid , 2005Description: 177P : charts ; 25cmOther title:

دراسات ميكروبيولوجية وكيمياوية على منتجات السويا المتخمرة [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Microbiology Summary: Soy sauce is considered as amino acid , peptide and rich meatlike flavoring from fermented vegetable product protein and lipid Soy sauce is a popular product used in Japan and other oriental countries , now it is popular also in the west

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.06.Ph.D.2005.Ab.M (Browse shelf(Opens below))	Not for loan	01010110044863000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.06.Ph.D.2005.Ab.M (Browse shelf(Opens below))	Not for loan	01020110044863000

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Previous	Cai01.07.06.Ph.D.2003.Ma.U Using microbial cultures for producing animal feeds from agricultural wastes /	Cai01.07.06.Ph.D.2004.He.A Application of integrated fertilizer management (ifm) and integrated pest management (ipm) concepts to ameliorate faba bean growth and yield production /	Cai01.07.06.Ph.D.2004.He.A Application of integrated fertilizer management (ifm) and integrated pest management (ipm) concepts to ameliorate faba bean growth and yield production /	Cai01.07.06.Ph.D.2005.Ab.M Microbiological and chemical studes on fermented soy products /	Cai01.07.06.Ph.D.2005.Ab.M Microbiological and chemical studes on fermented soy products /	Cai01.07.06.Ph.D.2005.Ah.U Utilization of agriculture and food industry wastes for production of high economical value products through microbial activity /	Cai01.07.06.Ph.D.2005.Ah.U Utilization of agriculture and food industry wastes for production of high economical value products through microbial activity /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Microbiology

Soy sauce is considered as amino acid , peptide and rich meatlike flavoring from fermented vegetable product protein and lipid Soy sauce is a popular product used in Japan and other oriental countries , now it is popular also in the west

Issued also as CD

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