Evaluation of antioxidant and antimicrobial properties of red and brown algal extracts / Hossam Mahmoud Ibrahem Abotaleb ; Supervised Mona Mohamed Abdelmagied , Nadia Abdelrahman Salama , Mahmoud Abdallah Mouhamed Saleh

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Hossam Mahmoud Ibrahem Abotaleb

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TextLanguage: English Publication details: Cairo : Hossam Mahmoud Ibrahem Abotaleb , 2010Description: 129 P. : charts ; 25cmOther title:

تقييم الخصائص المضادة للأكسدة والمضادة للميكروبات لمستخلصات الطحالب الحمراء والبنية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: Red algae ( Asparagopsis taxiformis ) and brown algae ( Sargassum vulgare ) are belonging to the seaweeds both algae are traditionally consumed in the Eastern Countries as a part of daily diet .Human consumption of red algae represents 33% while brown algae represents 66.5% mainly in Japan, China and Korea

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2010.Ho.E (Browse shelf(Opens below))		Not for loan	01010110054189000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2010.Ho.E (Browse shelf(Opens below))	54189.CD	Not for loan	01020110054189000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Red algae ( Asparagopsis taxiformis ) and brown algae ( Sargassum vulgare ) are belonging to the seaweeds both algae are traditionally consumed in the Eastern Countries as a part of daily diet .Human consumption of red algae represents 33% while brown algae represents 66.5% mainly in Japan, China and Korea

Issued also as CD

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