Studies on casein glycomacropeptide produced by milk enzymic coagulation / Fayza Mohamed Assem ; Supervised Mohamed M.E.Metwally , Safinaz Elshibiny , Samia M.Salem Eldieb

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Language: Eng Publication details: Cairo : Fayza Mohamed Assem , 2000Description: 156Leaves : photographs ; 30cmOther title:

دراسة على الببتيدات الغنية بالكربوهيدرات الناتجة من التجين الانزيمى للبن [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2000.Fa.S (Browse shelf(Opens below))	Not for loan	01010110036089000

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Previous	Cai01.07.07.Ph.D.1999.Ah.E Effect of physical and chemical modiffications of butter oil on rats' serum and tissues cholesterol and other lipids /	Cai01.07.07.Ph.D.1999.Sh.U Use of some spices in ras and roquefort cheese making and its effect on mycotoxins production /	Cai01.07.07.Ph.D.2000.Fa.P Production of low lactose milk and use it in manufacturing of some special foods /	Cai01.07.07.Ph.D.2000.Fa.S Studies on casein glycomacropeptide produced by milk enzymic coagulation /	Cai01.07.07.Ph.D.2000.Wa.S Studies on peroxidase enzyme in cows and Buffaloes Milk /	Cai01.07.07.Ph.D.2001.Ah.S Studies on the recombinant boving lactoferrin and human lysozyme : structure , biosynthesis and antibacterial activity in milk /	Cai01.07.07.Ph.D.2001.Ah.S Studies on the recombinant boving lactoferrin and human lysozyme : structure , biosynthesis and antibacterial activity in milk /	Next

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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