Screening for the antimicrobial activity of extracts of some common spices in Egypt and the ability of using them as natural food preservatives / Maha Mohammed Ismail Omran ; Supervised Fathiya Eldessoky Ahmed Mourad , Tamer Mohammed Essam
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TextLanguage: English Publication details: Cairo : Maha Mohammed Ismail Omran , 2012Description: 224 P. : photographs ; 25cmOther title: - دراسة عن التأثير المضاد للميكروبات لمستخلصات بعض التوابل الشائعة في مصر و عن امكانية استخدامها كمواد طبيعية لحفظ الغذاء [Added title page title]
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| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.M.Sc.2012.Ma.S (Browse shelf(Opens below)) | Not for loan | 01010110058662000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.M.Sc.2012.Ma.S (Browse shelf(Opens below)) | 58662.CD | Not for loan | 01020110058662000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology
17 spices and herbs commonly used in Egypt as food condiments extracted with 95% ethanol (garlic tested as juice) were examined for their antimicrobial activity against 7 standard microbial strains of, S.aureus ATCC 6538, B.subtilis ATCC CC33, E.coli ATCC 87, P.aeruginosae ATCC 9027, S.typhi ATCC 35664, C.albicans ATCC 60193 and A.niger ATCC 1718109
Issued also as CD
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