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Rapid method for detection staphylococcus aureus enterotoxins in food / Walaa Elaraby Elsayed Abdelsalam ; Supervised Jakeen K. Abdelhaleem Eljakee , Nagwa Sayed Sayed Ata

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Walaa Elaraby Elsayed Abdelsalam , 2012Description: 134 Leaves : charts ; 30cmOther title:
  • طريقة سريعة للكشف عن السموم المعوية للمكور العنقودي الذهبي في الطعام [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: In the present study a total of 250 food samples (50 milk samples, 50 soft white cheese samples, 50 yoghurt samples, 50 meat products and 50 chicken products samples) were investigated bacteriologically to detect the occurrence of enterotoxigenic S. aureus among the examined food samples. Out of 250 examined food samples
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.M.Sc.2012.Wa.R (Browse shelf(Opens below)) Not for loan 01010110059279000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.M.Sc.2012.Wa.R (Browse shelf(Opens below)) 59279.CD Not for loan 01020110059279000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

In the present study a total of 250 food samples (50 milk samples, 50 soft white cheese samples, 50 yoghurt samples, 50 meat products and 50 chicken products samples) were investigated bacteriologically to detect the occurrence of enterotoxigenic S. aureus among the examined food samples. Out of 250 examined food samples

Issued also as CD

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