The health potential role of yoghurt and soy - yoghurt containing bifidobacteria / Farag Ali Saleh Ibrahim ; Supervised Ibrahim Abd El salam Abd El gawad , Hoda Mahmoud Elzeini , Elham Mustafa Elsayed , Elham Mustafa Elsayed

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Language: Eng Publication details: Cairo : Farag Ali Saleh Ibrahim , 2002Description: 152P ; 30cmOther title:

الدور الصحى الفعال للزبادى وزبادى الصويا المحتوية على بكتيريا البيفيدو [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2002.Fa.H (Browse shelf(Opens below))	Not for loan	01010110039751000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2002.Fa.H (Browse shelf(Opens below))	Not for loan	01020110039751000

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Previous	Cai01.07.07.Ph.D.2001.Ah.S Studies on the recombinant boving lactoferrin and human lysozyme : structure , biosynthesis and antibacterial activity in milk /	Cai01.07.07.Ph.D.2001.Ah.S Studies on the recombinant boving lactoferrin and human lysozyme : structure , biosynthesis and antibacterial activity in milk /	Cai01.07.07.Ph.D.2001.Ha.S A study on supplementing some dairy products with peanut extract /	Cai01.07.07.Ph.D.2002.Fa.H The health potential role of yoghurt and soy - yoghurt containing bifidobacteria /	Cai01.07.07.Ph.D.2002.Fa.H The health potential role of yoghurt and soy - yoghurt containing bifidobacteria /	Cai01.07.07.Ph.D.2002.Sa.S Study on the inhibition of some undesirable microorganisms in milk and some dary products by lactic acid bacteria /	Cai01.07.07.Ph.D.2004.As.S Studies on spredable procssed cheese emulsifying salts /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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