Green food waste as an environmental resource in residential areas / Monica Michel Zacharia ; Supervised Nabeel Elhady , Marwa Dabaieh
Material type:
TextLanguage: English Publication details: Cairo : Monica Michel Zacharia , 2018Description: 119 P. : ill. ; 30cmOther title: - مُخلَّفات الطعام الخضراء كمورد بيئي في المناطق السكنية [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.02.M.Sc.2018.Mo.G (Browse shelf(Opens below)) | Not for loan | 01010110077504000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.02.M.Sc.2018.Mo.G (Browse shelf(Opens below)) | 77504.CD | Not for loan | 01020110077504000 |
Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Architectural Engineering
The world is struggling with the {u2018}Waste{u2019} crisis that has negative impact on the environment. This study aims at investigating potential solutions through recycling organic waste on site. Case study mapping with empirical methods were used for investigation.Findings were as follows: 1) a huge amount of municipal organic waste is missed during the traditional collecting process, 2) it takes a huge distance, energy and effort to reach the recycling factories or landfill, 3) compost can be produced on the rooftops. As a conclusion, residential composting can potentially reduce significant amounts of the municipal solid waste (MSW) generation in Egypt
Issued also as CD
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