Biochemical study of the toxic effect of butylated hydroxytoluene inexperimental animals/ Reham Mohamed Rady Abdelhamid Mohamed ; Supervised Abdou Osman Abdelhamid , Inass Ibrahim Elgafaarawi , Mohamed Ali Eldesouky

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Reham Mohamed Rady Abdelhamid Mohamed

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TextLanguage: English Publication details: Cairo : Reham Mohamed Rady Abdelhamid Mohamed , 2020Description: 144 P. : charts , facsmailies ; 25cmOther title:

دراسة كيميائية حيوية للتأثير السمى لمادة البيوتيلاتد هيدروكسى تولوين فى حيوانات التجارب [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry Summary: Butylated hydroxytoluene (BHT) is a well-known-alkyl phenol that has been widely used for many years as synthetic antioxidant, food preservative. Also, it has been used in cosmetics and has a beneficial role in industry. The Food and drug administration (FDA) categorizes this food additive as Gras- generally recognized as safe which means it is widely considered safe for its intended use in specified amounts but didn{u2019}t have to undergo premarket review, A subsequent review by an independent committee supported their general safety, but concluded that 2uncertainties exist, requiring that additional studies be conducted. There is a controversy surrounds the association of BHT with the risk of cancer, asthma throid and some behavioral problems in children. some studies show a potential for increased risk, while others show a lower risk

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.02.M.Sc.2020.Re.B (Browse shelf(Opens below))		Not for loan	01010110081251000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.02.M.Sc.2020.Re.B (Browse shelf(Opens below))	81251.CD	Not for loan	01020110081251000

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Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry

Butylated hydroxytoluene (BHT) is a well-known-alkyl phenol that has been widely used for many years as synthetic antioxidant, food preservative. Also, it has been used in cosmetics and has a beneficial role in industry. The Food and drug administration (FDA) categorizes this food additive as Gras- generally recognized as safe which means it is widely considered safe for its intended use in specified amounts but didn{u2019}t have to undergo premarket review, A subsequent review by an independent committee supported their general safety, but concluded that 2uncertainties exist, requiring that additional studies be conducted. There is a controversy surrounds the association of BHT with the risk of cancer, asthma throid and some behavioral problems in children. some studies show a potential for increased risk, while others show a lower risk

Issued also as CD

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