Emad Kamal Gad Mekhael <br/><br/>
Biochemical and technological studies on balady bread made from durum wheat mixed with some cereals and cereal by - products /  
 دراسات بيوكيميائية وتكنولوجية عن الخبز البلدى المصنع من قمح الديورم المخلوط ببعض الحبوب ومنتجاتها الثانوية 
Emad Kamal Gad Mekhael ; Supervised Ferial Abd El aziz Ismail , Yahia Ibrahim Sallam , Eslam Ahmed Mostafa Asad 
 - Cairo :   Emad Kamal Gad Mekhael ,   2005 
 - 141P :   diagrs ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/> The aim of the present study was production of high quality balady bread from locally cultivated durum wheat such as (Beni Suef 3 and Suhag 3) besides the addition of some cereals like barley , sorghum and corn with different proportions 
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<br/><br/><label>Subjects--Index Terms: </label>Balady bread made Biochemical and technological Cereal by - products Mixed