TY  - GEN
AU  - Emad Kamal Gad Mekhael
AU  - Eslam Ahmed Mostafa Asad , 
AU  - Ferial Abd El aziz Ismail , 
AU  - Yahia Ibrahim Sallam , 
TI  - Biochemical and technological studies on balady bread made from durum wheat mixed with some cereals and cereal by - products / 
PY  - 2005///
CY  - Cairo : 
PB  - Emad Kamal Gad Mekhael , 
KW  - Balady bread made
KW  - Biochemical and technological
KW  - Cereal by - products
KW  - Mixed
N1  - Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - The aim of the present study was production of high quality balady bread from locally cultivated durum wheat such as (Beni Suef 3 and Suhag 3) besides the addition of some cereals like barley , sorghum and corn with different proportions
UR  - http://172.23.153.220/th.pdf
ER  -