Cousins, John. <br/><br/>
Food and beverage management / 
John Cousins, David Foskett, Cailein Gillespie. 
 - England  :  Pearson Education,  2002. 
 - xii, 329 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0582452716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.  / C6 2002