TY  - BOOK
AU  - Keiser,James
AU  - Cobanoglu,Cihan
AU  - DeMicco,Frederick
AU  - Grimes,Robert N.
AU  - Keiser,James
TI  - Analyzing and controlling foodservice costs: a managerial and technological approach 
SN  - 0131191128
AV  - TX911.3.C65 K44 2008
U1  - 647.95/0681 22
PY  - 2008///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service
KW  - Cost effectiveness
KW  - Cost
N1  - Includes index; Rev. ed. of: Contemporary management theory :  controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000
UR  - http://www.loc.gov/catdir/toc/ecip0713/2007010490.html
ER  -