Miller, Gregory D. <br/><br/>
Handbook of dairy foods and nutrition / 
National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean. 
 - 3rd ed. 
 - Boca Raton :  CRC Press,  2006. 
 - 407 p. ;  26cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle. 
<br/><br/><label>ISBN: </label>0849328284 (alk. paper) 9780849328282 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition--Handbooks, manuals, etc.<br/>Dairy Products.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QP144.M54  / M55 2006 
<br/><br/><label>Dewey Class. No.: </label>613.2/6