Formation of bioactive peptides from dairy products / 
editor Meenakshi Paul. 
 - New Dlhi :  Gene-Tech Books,  c2007. 
 - 276 p. ;  22 cm. 
<br/><br/>Includes bibliographical references (p.273-274) and index. 
<br/><br/><label>ISBN: </label>8189729160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioactive compounds.<br/>Milk--Composition.