Chhazllani, V. K. <br/><br/>
Dairy chemistry and animal nutrition / 
V. K. Chhazllani. 
 - Delhi :  Manglam Publications,  2008. 
 - vii, 278 p. ;  20 cm. 
<br/><br/><label>ISBN: </label>9788190658058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>animal nutrition.<br/>Functional foods.<br/>Milk as food.<br/>Milk--Composition.