Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 4th ed. 
 - New York :  Wiley,  c2001. 
 - xvii, 574 p. :  ill. ;  25 cm. 
<br/><br/> Includes index.  Rev. ed. of: Nutrition for the foodservice professional. 
<br/><br/><label>ISBN: </label>0471347779 (cloth : acidfree paper) 
<br/><br/><label>LCCN: </label>00026053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2001 
<br/><br/><label>Dewey Class. No.: </label>613.2