Hala Mohamed Ahmed Bayoumi <br/><br/>
Studies on ripening of cheese /  
 دراسات على تسوية الجبن 
Hala Mohamed Ahmed Bayoumi ; Supervised Moiner Mahmoud Elabd , AbouElsamh Mohamed Mehriz , Abdelkhalk Abdelazeem Elnimer 
 - Cairo :   Hala Mohamed Ahmed Bayoumi ,   2005 
 - 104 P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy 
<br/><br/> This work has been undertaken in two parts The first one dealt with the effect of ripening period on the chemical and physical properties of gouda cheese 
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<br/><br/><label>Subjects--Index Terms: </label>Cheese Dairy Ripening