Azza Ahmed Bakry Hamza, <br/><br/>
Chemical and nutritional characteristics of weaning foods prepared from cereals and legumes / 
 الصفات الكيميائية والتغذية لأغذية الفطام المحضرة من الحبوب والبقوليات . 
By Azza Ahmed Bakry Hamza; Supervised Prof. Dr. Ferial Abdel Aziz Ismail, Prof. Dr. Salwa Bayoumi El-Magoli, Prof. Dr. Mohamed Fahmi Saddik. 
 - 178 Leaves :  illustrations   30 cm. +  
<br/><br/>Thesis (Ph.D)-Cairo University, 1997. 
<br/><br/>Bibliography: pages 161-178 
<br/><br/><label>Subjects--Index Terms: </label>weaning foods   foods prepared from cereals and legumes