Salwa Mohamed Soliman, <br/><br/>
Studies on fermented foods of common use in the valley (Egypt And Sudan) / 
 دراسات علي الاطمعة المتخرة شائعة الإستعمال في وادي النيل (مصر والسودان) 
By Salwa Mohamed Soliman ; Supervision Prof. Dr. Ahmady Abdel Aziz Yassin, Prof. Dr. Sabry R. Morcos, Prof. Dr. Gamal N. Gabrial 
 - 172 Leaves  illustrations  30 cm. +  
<br/><br/>Thesis (Ph.D)-Cairo University, 1996. 
<br/><br/>Bibliography: pages 153-172 
<br/><br/><label>Subjects--Index Terms: </label>fermented foods   valley (Egypt And Sudan)