Manal Fathy Salama, <br/><br/>
Technochemical and rheological changes of some Egyptian wheat and wheat flour during storage / 
 التغيرات التكنوكيماوية والريولوجية لبعض الاقماح المصرية ودقيقها اثناء التخزين 
By Manal Fathy Salama; Supervised Prof. Dr. Abd El-Rahman M. khalaf, Prof. Dr. Y. l. Slaam, Prof. Dr. Salah H. Abo Raya, Prof. Dr. A. Ramy Abd El-Latif  
 - 171 Leaves :  illustrations ;   30 cm. +  
<br/><br/>Thesis (Ph.D)-Cairo University, 1995 
<br/><br/>Bibliography: pages 155 : 171 
<br/><br/><label>Subjects--Index Terms: </label>Egyptian wheat  Technochemical