Mona Mahmoud Mohammed Doweidar, <br/><br/>
Production and evaluation of low calorie bread /  
 انتاج وتقييم الخبز منخفض السعرات 
By Mona Mahmoud Mohammed Doweidar ; Supervised Prof. Dr. Ahmed M. Alian, Dr. Sayed M. El-Dash, Dr. Afaf Abd El- Hameid. 
 - 169 Leaves :  illustrations ; ؛   30 cm. +  
<br/><br/>Thesis (M.Sc.)-Cairo University 1995. 
<br/><br/>Bibliography: pages 156-169 
<br/><br/><label>Subjects--Index Terms: </label>calorie bread