01439namaa22003251i 4500 20260303121331.0 260114s1997 ua a|||frm||| 000 0 eng d EG-GICUC eng EG-GICUC EG-GICUC rda eng eng ara Deposit Ph.D Cai01.07.07.Ph.D.1997.Ye.E. Yehia Hassan Abu Sree, preparation. Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / By Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M. Metwally, Prof. Dr. EL-Sayed A. M. Abd-Alla, Prof. Dr. Abou EL Samh M. Mehriz. تأثير خطوات التصنيع وتسوية الجبن على تكوين بعض السموم الفطرية 1997. 117 Leaves : illustrations ; 30 cm. + rda content text rdamedia Unmediated rdacarrier volume Thesis (Ph.D)-Cairo University, 1997. Bibliography: pages 86-117. Dairy Mohmed M.Metwally thesis advisor. EL-Sayed A.M.Abd-Alla thesis advisor. Abou EL Samh M. Mehriz thesis advisor. Department of Dairy Faculty of Agriculture Cairo University 1997 Mohmed M.Metwally EL-Sayed A.M.Abd-Alla Abou EL Samh M. Mehriz Eman Nourhan ddc TH 21 0 177665 ddc 313614 CUCL 100 2026-01-14 30761 Cai01.07.07.Ph.D.1997.Ye.E. 01010110030761000 2026-01-14 10:05:58 2026-01-14 TH