Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins
تأثير خطوات التصنيع وتسوية الجبن على تكوين بعض السموم الفطرية
Yehia Hassan Abu Sree
creator
preparation.
Mohmed M.Metwally
thesis advisor.
EL-Sayed A.M.Abd-Alla
thesis advisor.
Abou EL Samh M. Mehriz
thesis advisor.
text
theses
ua
1997
monographic
eng
ara
117 Leaves : illustrations ; 30 cm. +
specialized
By Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M. Metwally, Prof. Dr. EL-Sayed A. M. Abd-Alla, Prof. Dr. Abou EL Samh M. Mehriz.
Thesis (Ph.D)-Cairo University, 1997.
Bibliography: pages 86-117.
Dairy
EG-GICUC
260114
20260303121331.0
eng