Yehia Hassan Abu Sree, <br/><br/>
Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins /   Remainder of title /  
 تأثير خطوات التصنيع وتسوية الجبن على تكوين وثبات بعض السموم الفطرية / 
By Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M.Metwally, Pof.Dr. EL-Sayed A.M.Abd-Alla, Ass.Prof.Dr. Abou EL Samh M. Mehriz. 
 - 117 pages :   illustrations ;  30 cm. +  
<br/><br/>Thesis (Ph.D)-Cairo University, 1997. 
<br/><br/>Bibliography: pages 86-117.  
<br/><br/><label>Subjects--Index Terms: </label>Dairy