Mohamed Gamal EL-Din Megahed Selem Abu Mosallam,  <br/><br/>
Evaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products /  
 تقييم استخدام بعض المستحلبات الغذائية في انتاج أنواع مختلفة من منتجات اللحوم  
By Mohamed Gamal EL-Din Megahed Selem Abu Mosallam; Approved By Prof.Dr. Salwa Bayoumi EL-Magoli, Prof.Dr. Fahmi Saddik, Prof. Dr. Salah Hussein Abu Raiia. 
 - 170 Leaves :   illustrations ;  30 cm. +  
<br/><br/>Thesis (Ph.D)-Cairo University, 1996. 
<br/><br/>Bibliography: pages 147-170. 
<br/><br/><label>Subjects--Index Terms: </label>Food Science