01183namaa22002411i 450000500170000000800410001704000430005804100180010110000680011924502610018724601510044826400100059930000460060933600220065533700250067733800230070250200420072550400330076765300170080070000450081770000340086270000450089620260124121239.0260114s1996    ua a|||frm||| 000 0 eng d  aEG-GICUCbengcEG-GICUCdEG-GICUCerda0 aengbengbara0 aMohamed Gamal EL-Din Megahed Selem Abu Mosallam, epreparation.10aEvaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products / cBy Mohamed Gamal EL-Din Megahed Selem Abu Mosallam; Approved By Prof.Dr. Salwa Bayoumi EL-Magoli, Prof.Dr. Fahmi Saddik, Prof. Dr. Salah Hussein Abu Raiia.15aتقييم استخدام بعض المستحلبات الغذائية في انتاج أنواع مختلفة من منتجات اللحوم  0c1996.  a170 Leaves : billustrations ;c30 cm. +   2rda contentatext  2rdamediaaUnmediated  2rdacarrieravolume  aThesis (Ph.D)-Cairo University, 1996.  aBibliography: pages 147-170. 0aFood Science0 aSalwa Bayoumi EL-Magoliethesis advisor.0 aFahmi Saddikethesis advisor.0 aSalah Hussein Abu Raiiaethesis advisor.