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  <titleInfo>
    <title>Evaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>تقييم استخدام بعض المستحلبات الغذائية في انتاج أنواع مختلفة من منتجات اللحوم</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mohamed Gamal EL-Din Megahed Selem Abu Mosallam</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  </name>
  <name type="personal">
    <namePart>Salwa Bayoumi EL-Magoli</namePart>
    <role>
      <roleTerm type="text">thesis advisor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Fahmi Saddik</namePart>
    <role>
      <roleTerm type="text">thesis advisor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Salah Hussein Abu Raiia</namePart>
    <role>
      <roleTerm type="text">thesis advisor.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ua</placeTerm>
    </place>
    <dateIssued encoding="marc">1996</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <language objectPart="summary or subtitle">
    <languageTerm authority="iso639-2b" type="code">ara</languageTerm>
  </language>
  <physicalDescription>
    <extent>170 Leaves :  illustrations ; 30 cm. + </extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">By Mohamed Gamal EL-Din Megahed Selem Abu Mosallam; Approved By Prof.Dr. Salwa Bayoumi EL-Magoli, Prof.Dr. Fahmi Saddik, Prof. Dr. Salah Hussein Abu Raiia.</note>
  <note>Thesis (Ph.D)-Cairo University, 1996.</note>
  <note>Bibliography: pages 147-170.</note>
  <subject>
    <topic>Food Science</topic>
  </subject>
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    <recordCreationDate encoding="marc">260114</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260124121239.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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