Amany EL-Sayed Mohamed Hegazi,  <br/><br/>
Effect Of Iron Source And Content On The Nutritional Value Of Egyptian Balady Bread /  
 تأثير كمية ومصدر الحديد على القيمة الغذائية للخبز البلدي المصري / 
By Amany EL-Sayed Mohamed Hegazi; Approved By Prof. Dr. Mohamed Khairy S. Morsi, Prof. Dr. Salah Hussein Abo-Rya, Dr. EL-Sayed Hegazi.  
 - 123 pages :  illustrations ;   30 cm. +  
<br/><br/>Thesis (M.Sc.) -Cairo University,1994.  
<br/><br/>Bibliography: pages 99-123.  
<br/><br/><label>Subjects--Index Terms: </label>Food Science And Technology