Sherif Abd EL-Moneim Khalifa EL-Badrawy, <br/><br/>
Utilization Of Refused Bread In Egyption Bread Making / 
 الإستفادة من الخبز المرفوض في صناعة الخبز المصرى / 
By Sherif Abd EL-Moneim Khalifa EL-Badrawy; Approved By Feuils A. EL-Hashimy, Mostafa R. Mostafa, S.Hallali. 
 - 114  pages :   illustrations ;   30 cm. +  
<br/><br/>Thesis (M.Sc.) -Cairo University, 1994.  
<br/><br/>Bibliography: pages 110-114.  
<br/><br/><label>Subjects--Index Terms: </label>Food Sc. Technology