TY  - GEN
AU  - Mohamed Gad Abdelaziz Hammam
AU  - Mohamed Abdelwahab Morsy , 
AU  - Mohamed Awad Elbatawy , 
AU  - Mohamed Diaa Eldin Hamid Farag , 
TI  - Effect of radiation treatments on some cheese varieties / 
PY  - 2005///
CY  - Cairo : 
PB  - Mohamed Gad Abdelaziz Hammam , 
KW  - Electron - beam
KW  - Gamma rays
KW  - Irradiation
KW  - microbiological properties
KW  - Ras cheese
KW  - Rheological
KW  - sensory properties
KW  - skimmed milk cheese
KW  - Ultrafiltrated
KW  - white soft cheese
N1  - Thesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Dairy; Issued also as CD
N2  - The importance of irradiation as a food preservation process has been successfully demonstrated in various applicationRas cheese treated with gamma or Electron - beam irradiation at the dose of 1kGy at the ages of 2 , 4 , 8 and 12 weeks of ripening at 15 C ± 1 C and 87 ± 2 percent relative humidity (RH) were analyzed chemically , microbiologically , rheologically and organoleptically at the ages fresh , 2 , 4 , 8 and 12 weeks
UR  - http://172.23.153.220/th.pdf
ER  -