Ghada Ali Hassan Mohamed Alfaumy <br/><br/>
The antioxidative and antimicrobial activities of maillard reaction products in model and applied systems /  
 النشاط المضاد للأكسدة والميكروبات لنواتج تفاعل ميلارد فى نظام نموذجى واخر تطبيقى 
Ghada Ali Hassan Mohamed Alfaumy ; supervised Wael Ahmed Bazaraa , Yousef Moustafa Riyad , Samiha Mohamed Abd El Salam 
 - Cairo :   Ghada Ali Hassan Mohamed Alfaumy ,   2005 
 - 106P :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/> Maillard reaction (MR) was optimized to maximize the antioxidative activity of its products (MRPs) Maillard reaction was performed under various reaction conditions 
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<br/><br/><label>Subjects--Index Terms: </label>Antioxidative Maillard reaction Model and applied systems