TY  - GEN
AU  - Ghada Ali Hassan Mohamed Alfaumy
AU  - Samiha Mohamed Abd El Salam , 
AU  - Wael Ahmed Bazaraa , 
AU  - Yousef Moustafa Riyad , 
TI  - The antioxidative and antimicrobial activities of maillard reaction products in model and applied systems / 
PY  - 2005///
CY  - Cairo : 
PB  - Ghada Ali Hassan Mohamed Alfaumy , 
KW  - Antioxidative
KW  - Maillard reaction
KW  - Model and applied systems
N1  - Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - Maillard reaction (MR) was optimized to maximize the antioxidative activity of its products (MRPs) Maillard reaction was performed under various reaction conditions
UR  - http://172.23.153.220/th.pdf
ER  -