Mohamed Emad Eldeen Abdelaziz <br/><br/>
Effect of Some Cryoprotectant Agents on Physicochemical Properties of Frozen Stored Bolti Tilapia nilotica Fish Fillets /  
 تاثير حاميات التبريد على الخواص الطبيعية الكيميائية لشرائح سمك البلطى المخزن بالتجميد 
Mohamed Emad Eldeen Abdelaziz ; Suppervised Abd El Rahman Mohamed , Salah Hussein AbouRaya 
 - Cairo :   Mohamed Emad Eldeen Abdelaziz ,   2006 
 - 198P :   ill ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/> Fish is one of the most important sources of animal protein available in the tropics and has been widely accepted as a good source of protein and other elements for the maintenance of healthy bodyThere are many methods available for processing and preserving of fresh fish including canning , chilling , freezing and saltingFreezing is a widely used and highly effective means for long - term preservation of muscle system , since deteriorative biochemical changes are slowed down and inactivation of microbiological activity occursHowever , freeze - induced protein denaturation and related functionality losses are commonly observed in frozen muscle 
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<br/><br/><label>Subjects--Index Terms: </label>Cryoprotectant Hydropobicity Physicochemical changes