Mai Mohamed Nassef Mohamed Elkordy <br/><br/>
Utilization of silver carp in production of semi - fried fish patties /  
 الاستفادة من سمك المبروك الفضى فى انتاج اقراص سمك نصف مقلية 
Mai Mohamed Nassef Mohamed Elkordy ; Supervised Salwa Bayomy Elmagoli , Mohamed Mohamed Ahmed Alnikeety , Mohamed Abd El hafiz Abd El salam 
 - Cairo :   Mai Mohamed Nassef Mohamed Elkordy ,   2006 
 - 171P :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/> Fish patties was prepared from minced silver carp fish with different extenders , ie defatted soybean flour , rice flour and mashed potato and control sample without extender The raw and semi - fried patties were stored at - 18oC for 6 months to evaluate the effect of substitution and semi - frying process on keeping quality of prepared patties 
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<br/><br/><label>Subjects--Index Terms: </label>semi - fried fish silver carp