TY  - GEN
AU  - Mai Mohamed Nassef Mohamed Elkordy
AU  - Mohamed Abd El hafiz Abd El salam , 
AU  - Mohamed Mohamed Ahmed Alnikeety , 
AU  - Salwa Bayomy Elmagoli , 
TI  - Utilization of silver carp in production of semi - fried fish patties / 
PY  - 2006///
CY  - Cairo : 
PB  - Mai Mohamed Nassef Mohamed Elkordy , 
KW  - semi - fried fish
KW  - silver carp
N1  - Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - Fish patties was prepared from minced silver carp fish with different extenders , ie defatted soybean flour , rice flour and mashed potato and control sample without extender The raw and semi - fried patties were stored at - 18oC for 6 months to evaluate the effect of substitution and semi - frying process on keeping quality of prepared patties
UR  - http://172.23.153.220/th.pdf
ER  -