TY  - GEN
AU  - Abeer Ahmed Mahmoud Ahmed AboZaid
AU  - Samir Abd El Wahed ElGizawy , 
AU  - Zakaria Yehia Daw , 
TI  - Microbiological and chemical studes on fermented soy products / 
PY  - 2005///
CY  - Cairo : 
PB  - Abeer Ahmed Mahmoud Ahmed AboZaid , 
KW  - Chemical
KW  - Fermented soy products
KW  - Microbiological
N1  - Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Microbiology; Issued also as CD
N2  - Soy sauce is considered as amino acid , peptide and rich meatlike flavoring from fermented vegetable product protein and lipid Soy sauce is a popular product used in Japan and other oriental countries , now it is popular also in the west
UR  - http://172.23.153.220/th.pdf
ER  -