TY  - BOOK
AU  - Hossam Mahmoud Ibrahem Abotaleb
AU  - Mahmoud Abdallah Mohamed Saleh , 
AU  - Mona Mohamed Abdelmagied , 
AU  - Nadia Abdelrahman Salama , 
TI  - Evaluation of antioxidant and antimicrobial properties of red and brown algal extracts / 
PY  - 2010///
CY  - Cairo : 
PB  - Hossam Mahmoud Ibrahem Abotaleb , 
KW  - Antimicrobial
KW  - Antioxidants
KW  - Red and brown seaweeds
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology; Issued also as CD
N2  - Red algae ( Asparagopsis taxiformis ) and brown algae ( Sargassum vulgare ) are belonging to the seaweeds both algae are traditionally consumed in the Eastern Countries as a part of daily diet .Human consumption of red algae represents 33% while brown algae represents 66.5% mainly in Japan, China and Korea
UR  - http://172.23.153.220/th.pdf
ER  -