01738cam a2200349 a 4500 EG-GiCUC 20250223030332.0 110106s2010 ua d f m 000 0 eng d EG-GiCUC eng EG-GiCUC eng Deposite Ph.D Cai01.07.06.Ph.D.2010.Em.A Emad Atef Helmy Guirguis Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / Emad Atef Helmy Guirguis ; Supervised Olfat Sayed Mahmoud Barakat , Mohammed Reda Elsherbeeny Gomaa , Moawad Kamel Zahra تطبيق نظام تحليل مصادر الخطر و نقاط التحكم الحرجة (الهاسب) فى الوجبات المقدمة فى إحدى المدن الجامعية Cairo : Emad Atef Helmy Guirguis , 2010 221 P. : charts ; 25cm Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the period of 2005-2008 in order to assure a safe supply of food for students Issued also as CD HACCP Meals Microbiology Moawad Kamel Zahra , Supervisor Mohammed Reda Elsherbeeny Gomaa , Supervisor Olfat Sayed Mahmoud Barakat , Supervisor http://172.23.153.220/th.pdf Nazla Revisor Samia Cataloger ddc TH 32539 32539 ddc 0 CUCL cl210 2024-02-11 Cai01.07.06.Ph.D.2010.Em.A 01010110054434000 2023-09-22 00:00:00 TH ddc 0 CUCL cl2u8 2024-02-11 Cai01.07.06.Ph.D.2010.Em.A 01020110054434000 2023-09-22 00:00:00 54434.CD CD