Emad Atef Helmy Guirguis creator Moawad Kamel Zahra Supervisor Mohammed Reda Elsherbeeny Gomaa Supervisor Olfat Sayed Mahmoud Barakat Supervisor text theses ua Cairo Emad Atef Helmy Guirguis 2010 monographic eng

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221 P. : charts ; 25cm This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the period of 2005-2008 in order to assure a safe supply of food for students specialized Emad Atef Helmy Guirguis ; Supervised Olfat Sayed Mahmoud Barakat , Mohammed Reda Elsherbeeny Gomaa , Moawad Kamel Zahra Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology Issued also as CD HACCP Meals Microbiology http://172.23.153.220/th.pdf http://172.23.153.220/th.pdf EG-GiCUC 110106 20250223030332.0 eng