TY  - BOOK
AU  - Emad Atef Helmy Guirguis
AU  - Moawad Kamel Zahra , 
AU  - Mohammed Reda Elsherbeeny Gomaa , 
AU  - Olfat Sayed Mahmoud Barakat , 
TI  - Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / 
PY  - 2010///
CY  - Cairo : 
PB  - Emad Atef Helmy Guirguis , 
KW  - HACCP
KW  - Meals
KW  - Microbiology
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology; Issued also as CD
N2  - This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the period of 2005-2008 in order to assure a safe supply of food for students
UR  - http://172.23.153.220/th.pdf
ER  -