Deiaa Eldin Abdelmonem Gadelrab Hassanein <br/><br/>
Using novel starters for improving functional properties of fermented dairy products /  
 استخدام بادئات حديثة لتحسين الخواص الوظيفية للمنتجات اللبنية المتخمرة 
Deiaa Eldin Abdelmonem Gadelrab Hassanein ; Supervised Olfat Sayed Mahmoud Barakat , Moawad Kamel Zahra , Gamal Ahmed Ibrahim 
 - Cairo :   Deiaa Eldin Abdelmonem Gadelrab Hassanein ,   2011 
 - 144 P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology 
<br/><br/> Starters play an important role in the manufacture of dairy products in terms of impact factor on the organoleptic and technological characteristics of the final product . Lactic acid bacteria ( LAB ) were isolated and characterized by using phenotypic ( cell morphology , Gram staining , physiological and biochemical tests ) and genotypic methods ( PCR )  
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<br/><br/><label>Subjects--Index Terms: </label>Biofilm  Domiati cheese  Starter cultures