TY  - BOOK
AU  - Deiaa Eldin Abdelmonem Gadelrab Hassanein
AU  - Gamal Ahmed Mohamed Ibrahim , 
AU  - Moawad Kamel Zahra , 
AU  - Olfat Sayed Mahmoud Barakat , 
TI  - Using novel starters for improving functional properties of fermented dairy products / 
PY  - 2011///
CY  - Cairo : 
PB  - Deiaa Eldin Abdelmonem Gadelrab Hassanein , 
KW  - Biofilm
KW  - Domiati cheese
KW  - Starter cultures
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology; Issued also as CD
N2  - Starters play an important role in the manufacture of dairy products in terms of impact factor on the organoleptic and technological characteristics of the final product . Lactic acid bacteria ( LAB ) were isolated and characterized by using phenotypic ( cell morphology , Gram staining , physiological and biochemical tests ) and genotypic methods ( PCR )
UR  - http://172.23.153.220/th.pdf
ER  -