Maha Mohammed Ismail Omran <br/><br/>
Screening for the antimicrobial activity of extracts of some common spices in Egypt and the ability of using them as natural food preservatives /  
 دراسة عن التأثير المضاد للميكروبات لمستخلصات بعض التوابل الشائعة في مصر و عن امكانية استخدامها كمواد طبيعية لحفظ الغذاء 
Maha Mohammed Ismail Omran ; Supervised Fathiya Eldessoky Ahmed Mourad , Tamer Mohammed Essam 
 - Cairo :   Maha Mohammed Ismail Omran ,   2012 
 - 224 P. :   photographs ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology 
<br/><br/> 17 spices and herbs commonly used in Egypt as food condiments extracted with 95% ethanol (garlic tested as juice) were examined for their antimicrobial activity against 7 standard microbial strains of, S.aureus ATCC 6538, B.subtilis ATCC CC33, E.coli ATCC 87, P.aeruginosae ATCC 9027, S.typhi ATCC 35664, C.albicans ATCC 60193 and A.niger ATCC 1718109 
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<br/><br/><label>Subjects--Index Terms: </label>Antimicrobial activites Food borne diseases Food preservation