TY  - BOOK
AU  - Maha Mohammed Ismail Omran
AU  - Fathiya Eldessoky Ahmed Mourad , 
AU  - Tamer Mohammed Essam , 
TI  - Screening for the antimicrobial activity of extracts of some common spices in Egypt and the ability of using them as natural food preservatives / 
PY  - 2012///
CY  - Cairo : 
PB  - Maha Mohammed Ismail Omran , 
KW  - Antimicrobial activites
KW  - Food borne diseases
KW  - Food preservation
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology; Issued also as CD
N2  - 17 spices and herbs commonly used in Egypt as food condiments extracted with 95% ethanol (garlic tested as juice) were examined for their antimicrobial activity against 7 standard microbial strains of, S.aureus ATCC 6538, B.subtilis ATCC CC33, E.coli ATCC 87, P.aeruginosae ATCC 9027, S.typhi ATCC 35664, C.albicans ATCC 60193 and A.niger ATCC 1718109
UR  - http://172.23.153.220/th.pdf
ER  -