Asmaa Abdelmohsen Ramadan <br/><br/>
In vitro and in vivo studies on proposed natural antibacterials and traditional antibiotics /  
 دراسات معملية وبيولوجية على مضادات بكتيرية طبيعية مقترحة والمضادات الحيوية الشائعة 
Asmaa Abdelmohsen Ramadan ; Supervised Magdi Ali Amin , Sahar Youssef Alokbi , Amal Emad Eldin Ali 
 - Cairo :   Asmaa Abdelmohsen Ramadan ,   2012 
 - 149P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology 
<br/><br/> Functional food is food or food ingredients that possess health benefits , among which is the antibacterial activity . Probiotics and phytochemicals are categorized as functional food . The objective of the present work was to study the potential in vitro antibacterial effect of selected probiotics (L. acidophilus , Bifidobacterium bifidum , L. rhamnosus B - 445 and L. reuteri B - 14171) and functional food ingredients (chamomile , pomegrante , carob and turmeric) towards some food poisoning bacteria 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>AAD  Functional food  Probiotics