TY  - BOOK
AU  - Asmaa Abdelmohsen Ramadan
AU  - Amal Emad Eldin Ali , 
AU  - Magdi Ali Amin , 
AU  - Sahar Youssef Alokbi , 
TI  - In vitro and in vivo studies on proposed natural antibacterials and traditional antibiotics / 
PY  - 2012///
CY  - Cairo : 
PB  - Asmaa Abdelmohsen Ramadan , 
KW  - AAD
KW  - Functional food
KW  - Probiotics
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology; Issued also as CD
N2  - Functional food is food or food ingredients that possess health benefits , among which is the antibacterial activity . Probiotics and phytochemicals are categorized as functional food . The objective of the present work was to study the potential in vitro antibacterial effect of selected probiotics (L. acidophilus , Bifidobacterium bifidum , L. rhamnosus B - 445 and L. reuteri B - 14171) and functional food ingredients (chamomile , pomegrante , carob and turmeric) towards some food poisoning bacteria
UR  - http://172.23.153.220/th.pdf
ER  -